2017六级翻译常用词汇

发布时间:2017-03-15 00:00:00 编辑:云梦 手机版

  英语六级翻译成了很多人的难点,其实大家只要掌握的词汇量足够,基本的句型表达都清楚,就不那么难了。下面是小编整理的一些英语六级翻译必背词汇,希望能帮到大家!

  煮 poach/boiled

  蒸 steamed

  火锅 chafing dish

  煲;炖;焖 stewed

  煎 pan-fried

  炒 stir-fried

  炸 deep-fried

  烘 baked

  熏 smoked

  泡辣菜 pickled hot vegetables

  北京烤鸭 roast Beijing duck

  炒饭 stir-fried rice

  油条 deep fried twisted dough stick

  饺子 jiaozi / dumpling

  汤圆 tangyuan

  馄饨 hundun

  烧麦 shaomai

  月饼 moon cake

  烧饼 sesame seed cake

  小笼包 steamed dumpling with pork

  红茶 black tea

  绿茶 green tea

  花茶 jasmine tea

  茶道 sado/ tea ceremony

  功夫茶 Gongfu tea

  陈酒 old wine/aged wine

  烧酒 arrack

  山东菜 Shandong cuisine

  川菜 Sichuan cuisine

  粤菜 Canton cuisine

  扬州菜 Yangzhou cuisine

  月饼 moon cake

  年糕 rice cake

  油条 deep-fried dough sticks

  豆浆 soybean milk

  馒头 steamed buns

  花卷 steamed twisted rolls

  包子 steamed stuffed buns

  北京烤鸭 Beijing roast duck

  拉面 hand-stretched noodles

  馄饨 wonton (dumplings in soup)

  豆腐 tofu bean curd

  麻花 fried dough twist

  烧饼 clay oven rolls

  皮蛋 100-year egg; century egg

  蛋炒饭 fried rice with egg

  糖葫芦 tomatoes on sticks

  火锅hot pot

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